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European Holiday 6 Course Degusation Dinner
Fri
9
Fri 9 May 6:00 PM
Stamford Plaza Adelaide
Wheelchair
General Admission
18+
60 Mins May
Join us for an unforgettable 6-course degustation dinner as Head Chef Dane Racic takes you on a European holiday—right from your seat! This Tasting Australia 2025 experience recreates iconic dishes from the heart of Europe's culinary capitals, while celebrating the finest local South Australian produce. Each course is a love letter to its city of origin, with local ingredients bringing new life to these timeless classics: London, England – Fish & Chip Carpaccio: Coorong flathead, preserved lemon, and gaufrette chips. Rome, Italy – Ravioli Gamberi: House-made ravioli filled with Gulf of St Vincent green prawns, bathed in a creamy Bergamotto and dill sauce. Baden, Germany – Spaetzle: Pan-seared in nut-brown butter, served with confit Berkshire pork from Eyre Peninsula and candied apple from Adelaide Hills. Andalusia, Spain – Lobster Gazpacho: Butter-poached Port MacDonnell lobster with shaved sourdough. Paris, France – Île Flottante: A delicate poached meringue floating in vanilla bean anglaise, with a tuile wafer. Brussels, Belgium – Chocolate Trio: Decadent truffles of white, dark, and milk chocolate. Indulge in this exclusive gastronomic journey, where every bite tells a story of history, culture, and the art of exceptional produce. Don’t miss your chance to savor the world’s finest flavors, all right here in Adelaide!
May