
Tide & Terroir: A Coastal Pairing
Thu
8
Thu 8 May 6:00 PM
Sold Out
Treasury 1860
Wheelchair
General Admission
18+
180 Mins May
Join us for an unforgettable evening at Treasury 1860 as we present "Tide & Terroir: A Coastal Pairing," a four-course degustation dinner that beautifully marries the flavours of the ocean with exquisite wines crafted from Italian varietals. Delight in the freshest offerings from Yumbah, the Southern Hemisphere’s largest abalone producer and a leader in sustainable shellfish aquaculture. Each course will showcase their premium seafood, meticulously prepared to highlight the unique tastes of the ocean. To elevate this culinary journey, we’ll feature LaProva wines, renowned for working with Italian varietals that thrive in Australia’s ancient soils and warm climate. Each wine has been thoughtfully paired with the dishes, enhancing the natural flavours and creating a harmonious dining experience Seated by the fire in the cosy Treasury 1860 restaurant, soak up the ambiance as you savour this exquisite dining experience Join us for a night of epicurean artistry, sustainability, and the perfect blend of Italian varietals and Australian influences. Reserve your seat and indulge in a celebration of flavours that truly reflect our coastal heritage.
May