Get ready for a culinary masterpiece at Tasting Australia 2025 with "The Art of La Boca: Aged and Cured Degustation Menu" by the Group Executive Chef Jason Goh. Embark on a six-course journey of bold, fire-kissed flavours, where aged meats and fresh local seafood take centre stage. Starting with 14-day dry-aged Wagyu beef tartare and cured Spencer Gulf hiramasa, followed by woodfire smoked Port Lincoln Bluefin tuna paired with truffle-infused salmon caviar. Indulge in a fiery Bondipan-cured pork shoulder asado before savoring parrilla-grilled, dry-aged striploin and Kangaroo Island nannygai. Finish with a decadent Chocotorta dessert. At just $150+fees per person, this is a feast not to be missed! Perfect for food connoisseurs looking to experience Argentine-inspired cuisine elevated to a new level. Secure your spot now and taste the art of La Boca!

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May

Mon 5 May

6:00 PM

La Boca Bar and Grill

150 North Terrace Adelaide, South Australia, 5000

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You'll love the vibrant dining experience La Boca Bar and Grill Argentinian restaurant and bar in the heart of Adelaide. Featuring the wood fired Parilla at its heart, the traditional asado cooking style and celebrated Argentinian flavours, La Boca Bar and Grill Argentinian restaurant adelaide offers a sublime culinary journey. The colourful vibe, funky murals and great tasting wood fired grill flavours set the scene for a unique Argentinian dining experience in the heart of Adelaide on North Terrace. La Boca Bar and Grill Adelaide (under Stamford Plaza Adelaide hotel) - it's the next best thing to being in Argentina.